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“Deep in the wild mountains is a strange marketplace, where you can trade the hassle
and noise, of everyday life for eternal Light.”
-Milarepa (11th century Tibetan yogi / poet)

The Beginnings

Our story starts in the early 16th century when a group of Eastern Tibetans fled Tibet to escape religious persecution. Following holy scrolls, they crossed over the Himalayas searching for Beyul – they found a small hidden valley called Junbesi set in the foothills of the Eastern Himalayas of Nepal. This tribe of people later went on to identify themselves as Sherpas, which in Tibetan means people of the East.

With time, the Sherpa tribe grew and started to disperse throughout the different valleys in the Solu-Khumbu region of Nepal. At the start of the 20th century, one tribe leader, Sange Lama and his family and disciples arrived in Phaplu, a valley about 30 kilometres south of Junbesi. This small tribe settled in Phaplu where Sange Lama, became the most influential person in the Solu Khumbu region of Nepal when he was made warden by then Prime Minister of Nepal.

Race For First
On Top Of The World

During the second half of the 20th century, as the race and competition to become the first person to summit the highest peak in the world – Sagarmatha (more popularly known as Everest) started – Western explorers and mountaineers passed through these villages on their way to the mountain. Among them was Sir Edmund Hillary, who in 1953 with Tenzing Norgay became the first recorded people to summit Everest. The Hillary foundation has been one of the most active philanthropic organisations and supporter of the Himalayan people.

In 1973, when the first Italian Expedition to Everest took place, it was led by Italian explorer, Count Guido Monzino. Legend has it that on one of his rest days in Phaplu, one evening, as it usually happens, clouds covered the entire valley and from where he was standing it seemed like a lake of clouds and he said “this is Lago di Como Himalayas”.

After his successful ascent of Mount Everest, Count Monzino returned back to Phaplu and met with Ang Tawa Lama, the grandson of Sange Lama, it was during this rencontre that the idea to create a Himalayan chalet was born.

To this date, the Italian Expedition to Everest remains one of the most opulent and extravagant. Around 6,000 porters were employed to carry mountaineering equipment, as well as cigars, risotto, pasta, gambling tables, sofas and silver service.

Remarkably today, some of these items that made their way to base camp and beyond, are now part of the decor at the chalet.

Together Monzino and Ang Tawa Lama built the Chalet and named it Hotel Del Sherpa. This hotel became a wild mysterious destination in the mountains and was later home to Sir Edmund Hillary and his family for many months when he rented the house to oversee his Himalayan Trust projects to build hospitals and schools in the region. He would later describe it as his “Happy House”.

The Happy House Family

ANG TSHERING LAMA

Chief Experiences Officer
Ang Tshering Lama hails from the Solu Khumbu region and was born in Phaplu. After growing up in the mountains, he moved to the United States in his late teens, where he studied finance in New York. After graduating, Ang worked as a budget analyst for almost 2 years before feeling the mountains calling him home. In the summer of 2017, he invested in renovating his family home, aiming to share it with a larger audience and rekindle Hillary’s description, making it once again the “Happy House.”

In addition to his work at The Happy House, Ang serves on the Board of Trustees of the Rubin Museum, an institution dedicated to Himalayan arts, and on the Board of Chiwong Monastery, founded by his great-great-great-grandfather. He is committed to preserving the cultural and artistic tradition of Himalayan communities.

When not in the Himalayas, Ang spends his time in Mongolia at Genghis Khan Retreat and Young Riders of the World, an organisation working to preserve nomadic lifestyle. He is also the co-founder of Phaplu Mountain Bike Club. In 2022, Ang reached the summit of Mt. Everest with an all-Sherpa-led expedition team.

Mingmar Sherpa

Chef Extraordinaire
Mingmar, our chef, is a man who folds his heritage, his past, and his knowledge of the natural world into everything he prepares. Many of his ingredients come from the garden just outside the kitchen door, or from farmers whose families have worked in this land for generations. What he serves is simple, yet profound, layered with meaning & flavours that speak of altitude and season, of roots and belonging.

Mingmar started his career as a kitchen staff on trekking expeditions and made his way up to leading the expedition crew. He has led more than 50+ expeditions to the deepest corners of the Himalayas with more than 40 round trips to Mount Kailash in Tibet alone, the holiest mountain for Buddhists and Hindus alike. Maybe it is this divine energy he has accumulated on his pilgrimages that one feels instantly at peace, just being around him.

An artist, a magician of culinary arts, and a living laughing Buddha, Mingmar shares only happiness and love with every single meal coming out of his kitchen.

Mingma Yangji Sherpa

Activities Manager
Mingma stands as an exceptional and versatile individual, a local of Phaplu, where her inherent connection to hospitality is rooted in her heritage. With a distinguished academic journey encompassing health and education, she holds a Bachelor’s degree in Education alongside a Diploma in Nursing.

Adding to her multifaceted expertise, Mingma has taken on pivotal roles as a First Aid Instructor and Program Coordinator across Nepal’s remote landscapes.

Having been born amidst the Himalayan splendor, a spirit of hospitality courses through her veins, further bolstered by her experience as a trekking guide and mountaineer. Notably, she is an avid Mountain Biker, actively championing the involvement of more Nepalese women in mountain biking and outdoor activities.

Sushma Tamang

House-keeping Manager
Sushma is an all-rounder: Trained as a Cordon Bleu chef, mastering the art of Tibetan healing therapies, and tending with great care to our vegetable and flower garden, Sushma is the ultimate aide-de-camp. The house has been meticulously maintained under her supervision for the past 18 years. When not tending to your rooms or baking fresh loaves of bread, you can find her gardening, her favorite hobby.

Chhamgi Lama

House Manager
Chhamgi oversees daily operations, guest services, and staff coordination, ensuring every guest feels welcome and at home. With a background in Food and Nutrition from Tribhuvan University, she values health, well-being, and attention to detail. Beyond hospitality, Chhamgi volunteers for street dog welfare, engages, and coordinates various projects and activities for Phaplu Mountain Bike Club, reflecting her deep commitment to community and service.